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NES FAFI  Natural Solutions for Food Allergies and Food Intolerances Credit 3
Course Availability: June 2016
Description:  Food sensitivities, which include food allergies and food intolerance, are increasing throughout the world, especially among developed countries. This course covers the following topics; The cause of the increase of food allergies and sensitivities, how to prevent them, and how to alleviate food sensitivity reactions. The textbook used draws from over a thousand peer-reviewed studies including hundreds of clinical studies and provides clear and proven strategies to reverse food sensitivities using inexpensive and natural methods. While there are many texts that provide clarity on how to safely avoid foods we might be sensitive to, the text used in this course cites the definitive research and practical evidence that shows health providers and their patients/clients the means to reverse existing food sensitivities, and how to prevent them in the future.
Text used: 
Natural Solutions for Food Allergies and Food Intolerances: Scientifically Proven Remedies for Food Sensitivities (2012) Case Adams, PhD
Exam: Open book, 85% is passing.