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Course: NES 708 Whole Foods Credit 4
Description: An A to Z of selection, preparation, and storage for more than 1,000 common and uncommon fruits, vegetables, grains, nuts & seeds, and beans & legumes. 
Content: In addition to the description above, this course covers the Latin names for the whole foods & plants and indicates their medicinal benefits.
Text: The New Whole Foods Encyclopedia, Rebecca Wood, 2010
Exam: Open book, 85% is passing