CAMP Digestive Wellness and Overall Health

Course Content:

1. The digestive system, health conditions due to faulty digestion, leaky gut and auto-immune conditions, functional medicine testing, natural therapies for common digestive problems, natural therapies for the diverse consequences of faulty digestion, and questionnaire surveys.
2. The cause of the increase of food allergies and sensitivities, how to prevent them, and how to alleviate food sensitivity reactions. The textbook used in this course draws from over a thousand peer-reviewed studies including hundreds of clinical studies and provides clear and proven strategies to reverse food sensitivities using inexpensive and natural methods. While there are many texts that provide clarity on how to safely avoid foods we might be sensitive to, the text used in this course cites the definitive research and practical evidence that shows health providers and their patients/clients the means to reverse existing food sensitivities, and how to prevent them in the future.

Credit: 7

Required Textbooks:

• Digestive Wellness by Elizabeth Lipski, Ph.D.
• Natural Solutions for Food Allergies and Food Intolerances: Scientifically Proven Remedies for Food Sensitivities by Case Adams, PhD