The course teaches on the importance of enzymes in nutrition. It covers; enzymes and coenzymes, classification and naming of enzymes, how enzymes work and the process of digestion, the consequences of poor digestion, digestive leukocytosis, inflammation and enzymes, and more. This course material covers the value of fresh raw vegetable and fruit juices and their therapeutic effect on sick conditions of the body.
Text: Enzymes, the key to health (volume 1) by Howard F. Loomis, Jr, DC
Fresh Vegetable and Fruit Juices by N.W. Walker, D.Sc.
Exam: Open book, 85% is passing