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Course:  Raw Food Diet and Healthy Recipes Credit 1

Description: 

This course contains the following topics:

  • The benefits of eating raw foods
  • Raw food recipes
  • Nutritional content of foods
  • Gluten and dairy free recipes
  • Vitamin-mineral functions, food sources, and toxicity symptoms

Text(s):

Raw Food Recipes eBook by Joseph Mercola, MD

The eBook is included in the course.

Three website links for educational information

Exam: Open book, 85% is passing

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