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NES TCM1 Traditional Chinese Medicine Credit 2


Over thousands of years, Traditional Chinese Medicine (TCM) has accumulated knowledge about using foods and herbs therapeutically, providing a natural way to boost energy and immunity, extend longevity, enhance beauty, reduce toxins, regulate mood and deal with other health conditions, externally and internally.

Topics covered in this course:

  • Assessing body constitution
  • The features of food according to TCM
  • Customizing your client’s selection of foods and herbs
  • Using food to remedy or prevent health problems
  • Improving appearance and mental outlook

The textbook used provides nearly 90 functional foods and herbs. Arranged alphabetically, with quick facts and photos.


Your Guide to Health with Foods & Herbs: Using the Wisdom of Traditional Chinese Medicine Paperback 2012by Zhang Yifang , Yao Yingzhi

Exam: 85% is passing

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