Course: NES 708 Whole Foods Credit 4

Description:
An A to Z of selection, preparation, and storage for more than 1,000 common and uncommon fruits, vegetables, grains, nuts & seeds, and beans & legumes.

Content: In addition to the description above, this course covers the Latin names for the whole foods & plants and indicates their medicinal benefits.

Text: The New Whole Foods Encyclopedia, Rebecca Wood, 2010

Exam: Open book, 85% is passing